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Whether plant or human pathogens can internalize through openings created on the cantaloupe rind surface at the time of cracking is not known, and the possible interactions between plant and human pathogens in this niche have not been explored. The objective of this study was to investigate the survival, and the possibility of internalization, of the human pathogen S. enterica, inoculated onto cantaloupe fruits at the time of natural rind cracking, and whether the presence of the plant pathogen Erwinia tracheiphila (cause of cucurbit bacterial wilt) influenced the fitness of the human pathogen. The results of this work will help to identify strategies to limit contamination and internalization by human pathogens on this popular and nutritious fruit.

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